Code: 1.02245.0500
In casein hydrolysis, peptide bonds of protein molecules break to form di- and tripeptides and free amino acids, enhancing protein absorption by the body.
Merck products offer high quality for applications in the microbiology field.
All products from one manufacturer
Constant quality and low costs as a result of bulk buying
Custom manufacture following customer developed protocols with excellent quality control
Certifications: According DIN ISO 9001-2000 and ISO 11133.